Olfactory work

Amélie Bourgeois
Meat Joy 2, 2024
Smell of mackerel, chicken, skin, tobacco

Featured in the exhibition Mondes Sensibles, une histoire sensorielle de l’œuvre d’art totale (Sensitive Worlds, a sensory history of the total work of art) , International Perfume Museum, Grasse – from 14 June 2024 to 12 January 2025.

« I wanted to create a captivating and erotic skin scent using oud, costus, cumin, iris andambroxan which I balanced out with bacon dithiazin, immortal and mackerel for the smells of fish and chicken found in the testimonies of those who experienced the performance ».

© Carolee Schneemann Foundation